nly been a few decades at most, and it hasn't become popular yet. Just tonight's hot pot dish was just a coincidence that there happened to be a chef from Sichuan and Shu who cooked Sichuan dishes in...
nly been a few decades at most, and it hasn't become popular yet. Just tonight's hot pot dish was just a coincidence that there happened to be a chef from Sichuan and Shu who cooked Sichuan dishes in...